Daily House Special:
Soup & Appetizers
French Onion Soup Gratinee $7
Goat Cheese Pizza $10
Scampi Provencal $10
Escargot Bourguignone $9


Seared Rare Ahi Tuna
In a black sesame seed crust with wasabi, lime ginger soy and seaweed salad $14


A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.


18% gratuity may be added for parties of 7 or more.


Prices subject to change.

Salads

Featuring fresh ingredients and our own house made dressings.


Greek Salad
Tossed greens, Kalamata olives, red onion, tomato and feta cheese $11


Caesar Salad
Tender hearts of romaine tossed together with freshly grated parmesan cheese, toasted croutons and Season’s own tangy Caesar dressing $11


Caesar Salad with Grilled Chicken Breast $15


Salad Caprese
Sliced Tomato, buffalo mozzarella, capers and fresh sweet basil, served with extra virgin online oil dressing $14


Grilled Salmon Salad
Tossed baby greens with roasted peppers, artichoke hearts, toasted pumpkin seeds, tomatoes and a grilled salmon filet with our own balsam in vinaigrette $23




Prices subject to change.

Rack of Lamb Rosemary
Marinated and roasted with fresh rosemary $32

Grilled Lamb Chops Sonoma
With fresh garlic, diced tomatoes and Sonoma goat cheese in merlot sauce $33

Pork Tenderloin
Roasted and served in a merlot sauce with fresh tarragon and shallots $23

New York Steak Raymond
10 oz. USDA Choice steak flambé with brandy, cracked black pepper and cream $30

Medallions of Veal Forestiere
Topped with forest mushrooms $27

Sautéed Chicken Breast Seasons
Served with mushrooms and roasted garlic $20

Medallions of Cervena Elk
Served with diced cranberries and toasted walnuts in a port wine sauce $32

Roasted Half Duck
Served on a bed of rice in brandy sauce with fresh seasonal berries $29

Seasons Barbecued Pork Ribs (Half Rack)
Made with Seasons own home made BBQ sauce $19

The Chef’s Daily Special
Ask your server for tonight’s selection -- Daily

A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.

18% gratuity may be added for parties of 7 or more.


Prices subject to change.

All main courses are served with Seasons house salad with your choice of dressing, rice or ‘Potato of the Day’ and fresh vegetables.

Scampi Italienne
Sauteed with garlic, green onions, tomatoes and white wine $24

Salmon Filet Seasons
Grilled and topped with a fresh dill sauce $24

Pan Seared Salmon Filet
With grapefruit infused olive oil, balsamic syrup and toasted almonds $24

Idaho Rainbow Trout
Whole and boneless, sautéed in butter and lemon $22

A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.

18% gratuity may be added for parties of 7 or more.


Prices subject to change.


Pasta dishes include Seasons house salad with your choice of dressing.

Scampi Florentine
Served with baby spinach, diced tomato, fresh garlic and feta cheese
in a white wine and butter sauce $23

Vegetarian with Pesto
Served with grilled artichoke hearts, mushrooms, green onions,
black olives, diced tomato and zucchini $19

With Fresh Tomato and Basil Sauce
Home made with fresh garlic, diced tomatoes and sweet basil $18

Seasons
Served with a grilled chicken breast, accompanied by fresh vegetables
and sun dried tomatoes in your choice of pesto, tomato and basil or
alfredo sauce $20


A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.

18% gratuity may be added for parties of 7 or more.


Prices subject to change.

Seasons Restaurant exclusively serves midwest, corn-fed, prime and choice Angus beef. Our steaks are hand-cut and aged for optimum flavor and tenderness, then broiled to your liking by our highly trained chefs.

Top Sirloin “Baseball Cut”

10 oz. of Prime Beef served in its own natural juices $26

Top Sirloin “Baseball Cut” Archiduc
10 oz. of Prime Beef served with a creamy mushroom sauce $27

Flat Iron
12 oz. of Prime Beef tender, boneless chuck steak cooked in its own natural juices $29

Filet Mignon Bearnaise
8 oz. Tenderloin of Choice Beef served with tarragon butter sauce $30

Filet Mignon with green peppercorn
8 oz. Tenderloin of Choice Beef served with brandy and green peppercorns $30

Filet Mignon Bordelaise
8 oz. Tenderloin of Choice Beef served with a cabernet sauce $30

Filet Mignon with Maytag Bleu Cheese
8oz. Tenderloin of Choice Beef served with Maytag blue cheese and port wine sauce $31

New York Steak Maitre d’Hotel
10 oz. of Choice Beef topped with herb butter $29


A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.

18% gratuity may be added for parties of 7 or more.



Prices subject to change.
When you are finished with your meal, treat yourself to one of our tasty Desserts.


Chocolate Mousse Cake
Served with fresh berries.

Grand Marnier Creme Brûlée
Served with vanilla wafer.

Classic Cream Puffs
Served with mango puree.

New York Style Cheese Cake
Made with Tahitian vanilla sauce.

Baileys Irish Cream Cheese Cake
Served in a rich caramel sauce.



Ice Cream Sampler
Four Scoops of assorted ice cream, perfect for two.

Fresh Berries
If in Season

Ice Cream & Sherbert

Prices subject to change.
For our Guests 12 and under
Served with Seasons house salad with your choice of dressing


Pasta in Tomato and Basil Sauce $11
Grilled Chicken Breast $12
Small Top Sirloin Streak $14

A NOTE TO OUR CUSTOMERS:
Please inform your server of any food allergies or concerns you may have, as all ingredients are not listed in menu items.

18% gratuity may be added for parties of 7 or more.


Prices subject to change.